Food & Beverages

Corbett Wild Resort specialises in home-style food focusing largely on local produce and home-grown organic vegetables. Nutritionally balanced wholesome meals, fresh fruit juices and smoothies will help you detox your mind, body and soul. Our excellent cooks and traditional local recipes are part of our repertoire — while also meeting the palate of every guest. Whether it is a North Indian chicken curry or a pasta preparation, our chefs personalise every dish to your taste. We also entertain requests for a safari breakfast for wildlife viewing or an intimate private dinner in the outdoors. Reserve your table at Jim Corbett Outdoor Restaurant & Cafe on +91 85 330 33 100 / +91 88 000 44 600 — Dhikuli, Bijrani–Garjiya–Dhikala Road, Jim Corbett National Park.

Restaurant — Gol Ghar

'Gol Ghar' — meaning The Circular House in Hindi — is the central dining area at Corbett Wild. The Gol Ghar comprises two circular units — a large indoor dining area and a smaller barbecue with outdoor seating — seating 40–50 guests simultaneously. Guests from India and abroad have raved about our authentic Pahadi food — Madua / Ragi Roti, Gohat ki Daal, Organic Brown Rice, Kumaoni Mustard Raita, Chicken Kali Mirch, Pahadi Lal & Kadaknath Murg and Pahadi Bhuna Gosht. Gol Ghar serves delicious Indian, Pahadi and Continental cuisine with a wide choice of vegetarian and non-vegetarian delights. Reserve on +91 85 330 33 100 / +91 88 000 44 600.